Professional meat dry-aging cabinet - 2 doors, humidity control and Himalayan salt

Professional meat dry-aging cabinet – total control and high performance

The 2-door professional meat dry-aging cabinet is designed for the controlled aging of meat in optimal conditions.
It is ideal for butcher shops, premium restaurants, steak houses and specialty stores.
The vertical design allows efficient organisation of the meat and a professional presentation on the sales floor.

The solid construction and advanced technology ensure a stable, controlled aging process.
The cabinet is built for continuous professional use, delivering consistent, reliable results.

Precise temperature and humidity control

The operating temperature is adjustable between -5 and +10 degrees Celsius.
The digital control allows precise setting of the parameters required for the aging process.
The humidity control system helps maintain an optimal environment for aging meat.

The Secop compressor with R290 refrigerant delivers energy efficiency and stable operation.
The fan-assisted cooling system ensures even air distribution inside the cabinet.

Premium construction for professional use

The exterior is made of black #201 stainless steel, durable and elegant.
The interior is made of mirror-finish #201 stainless steel, easy to sanitise.
The glass doors feature a heating system to prevent condensation.

Interior LED lighting highlights the meat and enhances the visual presentation.
The stainless steel shelves come with trays and are sturdy and easy to clean.

The automatic evaporation system and copper tubing for the condenser and evaporator ensure consistent performance.

Dimensions and capacity

The total capacity is approximately 1200 litres.
The dimensions are 1220 mm long, 680 mm wide and 2130 mm high.
These dimensions allow a generous quantity of meat to be aged in professional conditions.

Key technical features

• Capacity: 1200 litres

• Adjustable temperature: -5 to +10 degrees Celsius

• Digital temperature and humidity control

• Secop compressor with R290 refrigerant

• Fan-assisted cooling system

• Glass doors with anti-condensation heating

• Interior LED lighting

• Stainless steel shelves with tray

• Copper tubing for evaporator and condenser

• Automatic evaporation

• Professional packing

The ideal solution for professional meat aging

This professional meat dry-aging cabinet is the perfect choice for those who want total control over the aging process.
Its modern design, high performance and reliability make it a safe investment for any professional business.
It is the ideal solution for producing premium products with superior taste and texture.