Vitrină frigorifică profesională pentru maturat carne - 2 uși, control umiditate și sare de Himalaya

Professional meat dry-aging cabinet - 2 doors, humidity control and Himalayan salt

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Professional meat dry-aging cabinet - 2 doors, humidity control and Himalayan salt

Name: Professional meat dry-aging cabinet - 2 doors, humidity control and Himalayan salt
Brand: Modaco
Price: 22500.00 RON
Availability: InStock

Brand: Modaco

3.593,45 €

Prices excl. VAT

Prices converted to EUR at the BNR exchange rate and shown excl. Romanian VAT. Any applicable VAT is settled at checkout (reverse charge for EU companies with a valid VAT number).

In stock

Dimensions (L × W × H): 125 × 70 × 215 cm · 300 kg — Check the dimensions and the access route before ordering. [What happens if the product does not fit]

Fast delivery in 24–48h, freight exchange in 5–7 days or grouped delivery in 7–14 days — you choose at checkout. Free pickup from Găești. Pay by card, bank transfer or cash on delivery.

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Suitable for

Fresh meat
Offal & poultry
Meat specialities
Vacuum-packed meat

Not suitable for

Frozen products
Ice cream
Confectionery

Butcher display with fan-assisted cooling. Observe the legal temperatures per product type (e.g. minced meat ≤ +2 °C). Request a quote

This 2-door professional meat dry-aging cabinet offers precise temperature and humidity control for perfect results.
It is equipped with a Secop R290 compressor, LED lighting and a professional cooling system.

Description

Professional meat dry-aging cabinet – total control and high performance

The 2-door professional meat dry-aging cabinet is designed for the controlled aging of meat in optimal conditions.
It is ideal for butcher shops, premium restaurants, steak houses and specialty stores.
The vertical design allows efficient organisation of the meat and a professional presentation on the sales floor.

The solid construction and advanced technology ensure a stable, controlled aging process.
The cabinet is built for continuous professional use, delivering consistent, reliable results.

Precise temperature and humidity control

The operating temperature is adjustable between -5 and +10 degrees Celsius.
The digital control allows precise setting of the parameters required for the aging process.
The humidity control system helps maintain an optimal environment for aging meat.

The Secop compressor with R290 refrigerant delivers energy efficiency and stable operation.
The fan-assisted cooling system ensures even air distribution inside the cabinet.

Premium construction for professional use

The exterior is made of black #201 stainless steel, durable and elegant.
The interior is made of mirror-finish #201 stainless steel, easy to sanitise.
The glass doors feature a heating system to prevent condensation.

Interior LED lighting highlights the meat and enhances the visual presentation.
The stainless steel shelves come with trays and are sturdy and easy to clean.

The automatic evaporation system and copper tubing for the condenser and evaporator ensure consistent performance.

Dimensions and capacity

The total capacity is approximately 1200 litres.
The dimensions are 1220 mm long, 680 mm wide and 2130 mm high.
These dimensions allow a generous quantity of meat to be aged in professional conditions.

Key technical features

Capacity: 1200 litres
Adjustable temperature: -5 to +10 degrees Celsius
Digital temperature and humidity control
Secop compressor with R290 refrigerant
Fan-assisted cooling system
Glass doors with anti-condensation heating
Interior LED lighting
Stainless steel shelves with tray
Copper tubing for evaporator and condenser
Automatic evaporation
Professional packing

The ideal solution for professional meat aging

This professional meat dry-aging cabinet is the perfect choice for those who want total control over the aging process.
Its modern design, high performance and reliability make it a safe investment for any professional business.
It is the ideal solution for producing premium products with superior taste and texture.

Specifications

Brand	Modaco
Usage Type	HoReCa, Butcher Shop, Small Retail Store, Supermarket, General Commercial Use, Hotel
Product condition	New
Cooling system	Fan-assisted
Refrigerant	R290
Refrigeration unit type	Built-in
Height	215cm
Depth	70cm
Number of doors	2 doors
Thermostat	Digital/electronic
Temperature	-5/+5 °C
Lighting	LED
Voltage	220-240V, 50Hz
Number of shelves	5
Shelf material	Stainless steel
Inner Shelf	Yes
Interior finish	Stainless steel
Iluminare UV	DA
Umidificator interior	DA
Reglaj umiditate	DA

Frequently asked questions

At what temperature does the meat aging display fridge operate?+

The operating temperature is adjustable between -5 and +10 degrees Celsius, allowing precise setting of the parameters required for the aging process.

What type of compressor is used in this aging display fridge?+

The display fridge is equipped with a Secop compressor using R290 refrigerant, providing high energy efficiency and long-term operational stability.

Can this display fridge be used in a restaurant or steakhouse?+

Yes, the display fridge is specially designed for continuous professional commercial use, making it ideal for premium restaurants, steakhouses, butcher shops, and speciality stores.

How is humidity controlled inside the display fridge?+

The display fridge features a dedicated humidity control system that maintains an optimal environment for meat aging, complemented by a ventilation system for uniform air distribution.

What materials are used in the construction of the display fridge?+

The exterior is made from black stainless steel #201, while the interior features mirror-finish stainless steel #201, easy to sanitise, ensuring durability and hygiene in a professional environment.

Do the display fridge doors have condensation issues?+

No, the glass doors are fitted with an integrated heating system specifically designed to prevent condensation, ensuring clear visibility of the products under all conditions.