How to choose a display fridge for a butcher shop

Choosing the right display fridge for a butcher shop is an important decision that directly affects the quality of the displayed products, the appeal of the presentation and your operating costs. In this guide, we look at the main selection criteria.

Operating temperature

For cold cuts and fresh meat, the storage and display temperature must be between +2°C and +8°C (chilled, above-zero range). Make sure the unit you choose maintains this temperature range consistently, even during peak activity or high ambient temperatures.

The cooling system

Display fridges for cold cuts can use static cooling systems (with an exposed evaporator, suitable for unpackaged products) or fan-assisted systems (with forced air recirculation, suitable for packaged products). Mixed systems offer maximum flexibility. The choice depends on the type of products displayed and the specific needs of your business.

Optimal dimensions

The standard length of butcher shop display units ranges between 100 cm and 250 cm. Calculate the space you need based on the volume of products displayed and your customer flow. Remember to account for the space needed for staff access and product handling.

Construction and materials

Choose units with a food-grade stainless steel interior (easy to sanitise), tempered glass (resistant to thermal and mechanical shock) and a sturdy frame. The quality of the materials directly affects the equipment's durability and how easy it is to clean.

Energy efficiency

Choose units with an energy rating of A or higher. Although the purchase price may be higher, the savings on your electricity bill recoup the additional investment within 2-3 years. Estimate the monthly consumption based on the power draw and the number of operating hours.

Modaco recommendations

Our VF1000 range of display fridges is specially designed for butcher shops, offering stable chilled temperatures, a food-grade stainless steel interior and efficient cooling systems. Contact us for personalised advice and an offer tailored to the needs of your business.